So far I have not had a bad meal there and the main courses I have tried have been very satisfying but they cannot compare to the taste explosions I have experienced with the starters. Every time I have been, I have had the Beef sashimi in the forest. Similar to a beef carpaccio – the beef sashmi is thicker pieces of raw beef filet served with seared mushrooms, caramelized pecans & almonds, craisins and cucumber peel – the combination is wonderful (48 ₪). On a recent visit with an Argentinean friend, we shared the sashimi and the Mollejas in the country – veal sweetbreads with lupini beans, za’atar, chard, and harissa (48 ₪) which melted in our mouths and then we shared the Asado for the main course which was a special that night.
The chef signature dish appropriately named Sheftzadi’s dish is a skewer of butcher’s cut skewer with marrow and demi natural sauce (86 ₪), very delicious but very rich and I was glad I was sharing 2 mains when I tried it.