A Jerusalem favorite sports a more upscale style.
Adom has been a popular restaurant in Jerusalem for the past 12 years, but the new incarnation in the First Station complex has brought about a change in both the menu and ambiance.
What was once an intimate Jerusalem venue is now a much larger cosmopolitan restaurant and bar.
We were fortunate to meet Michael Katz, the executive chef of the Adom group, which also includes Lavan, Colony, Hanel’e and Little Italy. He said they have made Adom’s menu more upscale to distinguish it from the other places in the complex and to avoid competing with Colony.
Click here for the full review of Adom in The Jerusalem Post.