Grand Café in Jerusalem is a cross between a French pâtisserie and a high-end New York diner.
For many years I have been a groupie of chef Marcos Gershkovitch, so when I found out that he would be hosting us during the Benedict Festival at Grand Café in June, I knew we were off to a good start.
Click here for the full review of Grand Cafe in The Jerusalem Post
Categories: Brunch, Jerusalem Post Article, PR Gift, Restaurant Review
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