It might sound like a cliché, but from the moment you walk into Gillis Beef, it is a completely different dining experience. Situated on Moshav Nov in the southern Golan Heights, Gillis is primarily a cattle farm and butcher. The family-run business originally expanded to offer workshops on preparing and cooking kosher beef, which eventually led to opening to the public on Thursday evenings.
Click here for the full review of Gillis Beef in The Jerusalem Post.
We stayed in a yurt on Moshav Nov itself but there are lots of accommodation options in the area, click here for some ideas.