Jerusalem Post Article

A feast fit for a king

There is no question that if you want to get the full experience in any restaurant, the best way to do that is via the tasting menu. It gives you a chance to appreciate the versatility of the chef and the true essence of the whole menu. My dining partner and I were delighted to be hosted by chef David Biton, the executive chef of La Regence at the iconic King David Hotel. The restaurant is beautifully situated, overlooking the picturesque pool and gardens of the historical Jerusalem hotel. And the service was exquisite from the moment we arrived.

The chef proudly informed us that 90 percent of produce used in his kitchen is from Israel. If he can source a product locally, he will.

Click here for the full review of La Régence in The Jerusalem Post

2015-02-09 20.58.59

Tomato “leather” filled with sea fish salad


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