The choice of restaurants in Jerusalem’s Nachlaot neighborhood has multiplied in the past few years, but although many of them focus on using the fresh ingredients from the nearby Machaneh Yehuda market, most cannot claim to offer healthy options. There is an ever-increasing demand for vegan and gluten-free dishes, so it is wonderful that Nagila can satisfy that demand.
Click here for the full review of Nagila in The Jerusalem Post.
Categories: Brunch, Jerusalem Post Article, PR Gift, Restaurant Review
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