Modern dining in classic surroundings

The historic building that houses the 1868 restaurant has recently been redecorated to be more in line with the contemporary style of the cuisine. Chef and owner Yankale Turjeman is a native Jerusalemite and previously worked as head chef of the former 1868 dairy restaurant and at Kadosh. Having spent a few years working in London, he returned to Jerusalem to run 1868, bringing European style and finesse to the menu.

Click here for the full review in The Jerusalem Post

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