The Inbal Hotel has once again opened its summer restaurant, The Inbal Grill, but this year under the direction of its new executive chef, Nir Elkayam. Formerly executive chef at the Carlton Hotel in Tel Aviv, he joined the Inbal last year.
The setting of the restaurant in the enclosed courtyard of the hotel is idyllic, and it was surprisingly mild even though it was a particularly cold evening.
Click here for the full review in The Jerusalem Post.
Categories: Jerusalem, Jerusalem Post Article, Kosher, PR Gift, Restaurant Review
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