Updated: June 2019
People are always asking me for my top ten favorites and I do believe there is no definitive list as it depends on the occasion, age, style of food and of course, most importantly, personal taste. Having said that I do like lists so why not write my own!
This list is based purely on my personal experience. The menu in some places varies seasonally so I have tried to recommend dishes that are consistently on the menu or a similar variation of the same dish. There is a carnivorous focus to my suggestions as that is my personal preference when eating out but where it is relevant I have included the link to a full review so you can find more suggestions.
- Jacko’s Street, Jerusalem
It will be no surprise to anybody that knows me personally or follows this blog that Jacko’s Street is my favorite restaurant in Israel (not just kosher ones) and will always be top on my list of recommendations. It is my go-to place for taking out-of-town guests and even those who don’t eat kosher are impressed by the creativity of the menu and energetic atmosphere in the restaurant – it epitomizes the expression “fun-dining”.
The menu is a Middle Eastern fusion, with many dishes offering an elevated version of traditional home-style recipes. My favorite starters are the Asado Bruschetta or the Red Tuna Fricasse and for mains, I normally order the Gourmet Burger, the Charred Steak or the Prime Rib, if I have a willing partner to share. After 9 pm the music is lively so if that is not what you are looking for, either go early or find somewhere else.
- La Regence, King David Hotel, Jerusalem
The style of the menu is European with an Israeli twist. Signature dishes include the Tomato Leather filled with Sea Fish Salad and the Chicken Consommé to start, Roasted Duck confit with Black Garlic for main and the Chocolate & Olive Oil is an extraordinary dessert. At a cost of 380 NIS per guest, it is definitely a special occasion option for most people and it is a very formal, old-school hotel style restaurant. There is also the option to order from the regular menu.
- Rooftop, Mamilla Hotel, Jerusalem
For the ultimate “Jerusalem” setting, Rooftop Restaurant, Mamilla Hotel is a must. The view over the Old City is incomparable and the menu is always fresh and interesting with mostly Mediterranean dishes with a Middle Eastern influence.
I love the Iron-Rich Herb Salad, Duck in a Blanket and Grouper Shawarma starters. For main I cannot resist the Entrecote as it is one of my favorites in Jerusalem, but the Lamb Chops and the Bass are also great dishes. The service is slightly hit or miss but the view and quality of the food make it worthwhile.
- West Side, Royal Beach Tel Aviv
The food and service at West Side are probably the best in Tel Aviv and although the hotel setting reduces the ambiance, it is the perfect setting for a business or more formal meal.
The varied and creative menu offers classic Mediterranean food with some Middle Eastern twists. Be sure to whet your appetite with either the Brioche with schug or the Jerusalem Bagel with tahina and tomato. For starters, the Grouper & Cucumber Tartare, Mushroom & Chestnut Risotto, Lamb & Pine Nut Katayef and Red Tuna Pizza are all great but my favorite is the Goose Liver Pate which is rich and creamy with Amarena cherries and toasted brioche as the perfect accompaniment.
For the main course, the Salmon and Grouper Fillet are both great but for me, nothing beats the Beef Fillet served with a creamy mash, topped with a perfect amount of truffle sauce, bok choy and an enormous piece of bone marrow, which was delicious but too much for one person to eat.
The desserts are beautifully presented and perfect for sharing. West Side is the perfect restaurant for those looking for an exquisite meal with fabulous service.
- Herbert Samuel, Ritz Carlton Hotel, Herzliya Pituach
I tend to start with a light raw dish like the Red Tuna Crudo, Salmon or Beef Tartare. The Tomato Salad is the Herbert Samuel signature dish and very popular. If you are dining with a fellow carnivore then I recommend ordering the Beef Chateau or the Prime Rib as they are both great options for a minimum of 2 diners. The fish dishes are also delicious, especially the salmon and grouper. All the chocolate related desserts are always incredible and worth saving room for. There is also a very impressive wine menu and the wine fridges line the length of the restaurant.
- Meat Kitchen, Tel Aviv
Located in a business area of Tel Aviv, Meat Kitchen is a large restaurant with a busy atmosphere and a large meat-aging fridge at the back of the restaurant. Outstanding starters include the Goose Liver Carpaccio Brulée, Beef Fillet Tartare with Roasted Almonds, balsamic caviar and bone marrow and Red Tuna Tartare with watermelon granita. Main courses include various meat dishes like Beef Fillet with Mushroom Confit, Mashed Potato and Amarena Cherries, Tournado Rossini and Prime Rib served by weight, with bone marrows. Despite the name, the menu also includes many chicken, fish and vegetarian options. The overall quality of the ingredients, interesting flavors combinations and efficient service, make it a great kosher option in Tel Aviv.
Meat Kitchen, 65 Yigal Alon Tel Aviv, 03 536 4755
- Gillis Steak House, Moshav Nov
Although Gillis is not a real restaurant, the food is so good it still qualifies for this list. Gillis Steak House is only open on a Thursday night, the rest of the time it is a cattle farm and butcher.
The menu is simple – meat! Some dishes can be ordered individually, including a token chicken dish but for real carnivores, the tasting menus are the way to go. There are various options depending on how much meat you want to receive, but it is all unbelievably delicious so I recommend going all out and getting the Just Beef tasting menu at NIS 238 per person.
The most unique aspect about the place is that the cooks are actually the farm workers, who just know how to cook the meat well and honor its true flavor – there are no special sauces or fancy plating, just delicious well-cooked high-quality beef. The service is incredibly warm and the Gillis family personally host all their guests.
- Muza Bahar, Shoresh
Day or night, Muza Bahar is a scenic way to enjoy a very good meal. The Duck Fillet is a clear winner in the starters. The duck is well cooked and it is served with caramelized apples and a Calvados foam, which perfectly complement the flavors of the duck.
For main, I normally order the Cote de Boeuf (500g Rib Eye) which is a serious piece of meat but it is well aged and the bone marrow accompaniment makes it even more indulgent. The Trio of Mini Burgers are also very interesting and the Salmon Fillet is a great alternative for non-meat eaters.
The desserts are all beautifully presented but the Deconstructed Lemon Pie was the most interesting and least parev tasting of them all.
- Minato, Herzliya Pituach
Possibly one of the best sushi restaurants in Israel, the quality of the ingredients and the precise of the preparation is what distinguishes Minato from most sushi places in Israel. The menu also includes some delicious cooked dishes like Agedashi Tofu, Katsu Chicken and Minato Yakiniku (entrecote with a mild mirin sauce).
The design of the restaurant and the dishes used are beautiful and add to the dining experience. The only downside is that the restaurant is on the small side so space is limited.
Minato, 8 Ha’menofim St., Herzliya Pituach, 09 773 1703
- 5th Avenue, Eilat
Beautifully presented food, great raw ingredients and rich and flavorful dishes. 5th Avenue became kosher in February 2018 and the menu was designed by Chef Aviv Moshe of Messa and Quattro in Tel Aviv. Delicious starters include beef empanadas, salmon tartar and goose liver mille-feuille. For the main course, indulge yourselves with beef fillet and truffle mash, or the tortellini of veal cheek served with a goose liver and teriyaki sauce. The desserts are worth saving room for, especially the creme brulee semi fredo and the textures of chocolate.
Other great kosher restaurants that didn’t quite make the list are 1868 in Jerusalem, Blue Sky by Meir Adoni, Yakimono and Chloelys in Tel Aviv, and the restaurants in the Beresheet and Cramim hotels. Although I find hotel restaurants often lack atmosphere, the fact that they cater to tourists often means the standard of food and service are better.
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