There was a time when Eilat had some of the best kosher restaurants in the country, but in recent years many of these places have closed, leaving mostly hotel restaurants that have served the same food for the last 10 years. Thus I was very excited to learn that some new kosher places have opened recently and took the opportunity to try 5th Avenue, a restaurant and cocktail bar that became kosher in February.
5th Avenue was opened a few years ago by Moran and Shlomo Amar. Even though they both grew up in traditional homes, having traveled everywhere and eaten everything, they opened a non-kosher restaurant to cater to the tastes of the local Eilat residents, as well as tourists. Over the years, their family has grown, and the couple has returned to their roots. They decided that they no longer wanted to work on Shabbat or serve non-kosher food in their restaurants. They sold their restaurant on the beach, which is still non-kosher, and 5th Avenue became kosher.
Together with chef Aviv Moshe, they developed a menu that would still keep their existing clients happy, while catering to new kosher clientele. Since becoming kosher, the restaurant has been in high demand for private events for both lunch and dinner.
Click here for the full review in The Jerusalem Post
Categories: Jerusalem Post Article, PR Gift, Restaurant Review, South Israel
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