Israel Foodie Roundup – April 2018

I started a new job last month so I have not had as much time as usual to blog, but between Pesach and work events, I have still managed to eat some great meals. To see more photos from my culinary adventures, follow me on Instagram.

Kosher

Sushi Kebab – east meets west in the Jerusalem shuk. I am not really tempted to try it but it seems to be more kebab in the shape of sushi, than sushi with meat.

Pita Basta opened in April 2018, in place of Fleishman in Sarona Market and the menu has a number of interesting pita options.  I tried the Heavy Pita (NIS 34 – not a typo, their play on words) which was grilled chicken liver, silan, lemon sauce, tahina and other delicious toppings. They also serve a dessert Pita Loti (NIS 10), a crispy grilled pita with nutty chocolate and banana – maybe next time!

Chicho in Sarona Market is now officially kosher. The meatballs always came from a central kosher kitchen but this branch was originally open on Shabbat. They recently decided to close on Shabbat and become certified kosher.

So now there are two great kosher meat options in Sarona Market.

Bastia by Chef Sharon Gabay in the Ra’anana Mall – dishes include freeneh with falafel, arais, and Arab dishes such as freekeh, root vegetables and meat, vegetarian stuffed dishes.

Racha Georgian restaurant is kosher once again.  The original Jerusalem branch was kosher, but it closed in 2016 and reopened in Tel Aviv non-kosher. Less than two years later, they have returned to their kosher status – with a menu, similar to the one they had in Jerusalem, with the addition of some of the dairy dishes, using tofu cheese.  I remember the food to be interesting and tasty, but the service to be temperamental.

Biga in Sarona Market has now become Mehadrin, just like Biga in the Fashion Mall.

Non-Kosher

Chef Raz Rahav of OCD has opened Barvazi Urban Sandwich in central Tel Aviv. Gourmet sandwiches include mac & cheese, baby rib croissant and pineapple and smoked labane.

Groneman 8  is a new café in Ramat Aviv with a selection of healthy sandwiches and gourmet pizza.

Other News

Mateh Yehuda Food Festival takes place over three weekends from April 27 to May 20, 2018. This rural food festival has been held for over 10 years and offers unique events to food and wine lovers.  The festival includes events at restaurants, wineries and private homes which are open throughout the year, as well as one-off events that take place only for this festival. All the information can be found in Hebrew on the website.

Recent Posts

 To read previous monthly roundups click here.

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