1. Liver Pate @Jacko’s Street (Kosher), Jerusalem – this is a new starter that the chef was testing out. Bite size pieces of liver pate were served with biscotti, strawberries, caramelized shallots and a balsamic vinegar reduction.

2. Salmon Sashimi @Jacko’s Street (Kosher), Jerusalem – another starter special that is not yet on the menu but I suspect might be on the menu of Jacko’s Son when it opens. The combination of salmon, strawberry and wasabi was refreshing and surprisingly good together.

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Salmon, strawberry and wasabi. Who knew it could taste so good together. Great to try some new dishes but the always talented @zakaihouja. The liver pate with strawberries and biscotti was also delicious. #israelifood #foodisrael #israelfoodie #israelfood #kosherfoodie

A post shared by Food Blogger | פודי ישראלי (@debbestisrael) on Jan 3, 2019 at 5:08pm PST

3. Gin & Tonic @Hasadna (Not Kosher), Jerusalem – made with Spanish Gin Mare, rosemary and two salty olives, Hasadna has the best selection of Gin in Jerusalem, possibly in Israel.

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When they make you your favorite drink without being asked! @hasadna_the_culinary_workshop @ginmare. Thanks @dorony11! Best gin selection in Jerusalem

A post shared by Food Blogger | פודי ישראלי (@debbestisrael) on Jan 10, 2019 at 1:16pm PST

4. Tuna tartare @Hasadna (Not Kosher), Jerusalem – the food, drinks, service and ambiance at Hasadna are all amazing. The tuna tartare was fresh, with a mix of textures and flavor profiles.

5. Lemon Pie @Peppino (Kosher), Modiin – authentic lemon pie in a lovely neighborhood Italian restaurant in Modiin. Delicious food and friendly service.

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A lovely neighbourhood Italian restaurant in Modiin. Delicious food and friendly service. #israelifood #foodisrael #israelfoodie #kosherfoodie #israelfood

A post shared by Food Blogger | פודי ישראלי (@debbestisrael) on Jan 13, 2019 at 2:21pm PST

6. Purple Haze @Gatsby Jerusalem (Not Kosher), Jerusalem – the cocktail menu at Gatsby is not as extensive as it used to be but the purple haze cocktail was so good that I had to have two. It is made with gin, the house special unicorn liquor, which gives the unique purple color, topped with egg white foam.

7. Tuna Tartare @Gatsby Jerusalem (Not Kosher), Jerusalem – the fresh red tuna was served with crunchy red quinoa and a purple tinge vinaigrette, which created a beautifully plated and tasty dish.

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The purple haze cocktail was delicious, as was the tuna tartare @gatsbycocktailroom #israelifood #foodisrael #israelfoodie #israelfood #jerusalem #jerusalemfood #jerusalemfoodie

A post shared by Food Blogger | פודי ישראלי (@debbestisrael) on Jan 18, 2019 at 11:39am PST

8. Sheitel Carpaccio @Hamikdash (Kosher), Kfar Saba – sliced perfectly thin, served with toasted brioche, chili, balsamic vinegar and mini capers, each bite was light and tasty.

9. Sinta Steak @Hamikdash (Kosher), Kfar Saba – the Hunter’s platter included 400g of raw meat and the sinta/sirloin was a clear favorite, especially when cooked on a hot stone with goose fat.

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For the full experience of the meat fest @the_mikdash by @liranblue #foodisrael #israelfoodie #kosherfoodie #israelifood #meatfest

A post shared by Food Blogger | פודי ישראלי (@debbestisrael) on Jan 30, 2019 at 3:43pm PST

10. Chocolate Crunch Dessert @Hamikdash (Kosher), Kfar Saba – I was worried that this would just be another generic chocolate dessert but I was pleasantly surprised. The chocolate coating was thin and crunchy, with a biscuit base and light and fluffy mousse filing. The mango chili sorbet was also delicious and unique.

Wine of the month – Recanati Rosé

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