Chef’s Secrets: Interview with Chef Nitay Yahalom of Moran Slow Dining, Kibbutz Moran
Chef Nitay Yahalom shares his culinary journey and philosophy behind Moran Slow Dining, a Galilee restaurant focused on local, seasonal, ingredient-led cuisine.
Chef’s Secrets: Daniel Raymond, Chef of Katzir at The David Kempinski Hotel
Interview with British-Israel Chef Daniel Raymond About Katzir Restaurant in The David Kempinski. It seems appropriate to relaunch my series of interviews with chefs around Israel, with Chef Daniel Raymond, who, like me, grew up in London and found his home and passion for food in Israel. I […]
Chef’s Secrets: Simone Shapiro, Chef of Rooftop Restaurant Mamilla
Interview with Chef Simone Shapiro of Rooftop Restaurant, Mamilla Hotel. This is the first in a series of interviews with top chefs in Israel and I thought it was appropriate to start with one of the few female chefs in Israel. I met Simone Shapiro, Chef of Rooftop […]
