Chef’s Secrets: Interview with Chef Nitay Yahalom of Moran Slow Dining, Kibbutz Moran
Chef Nitay Yahalom shares his culinary journey and philosophy behind Moran Slow Dining, a Galilee restaurant focused on local, seasonal, ingredient-led cuisine.
Chef’s Secrets: Daniel Raymond, Chef of Katzir at The David Kempinski Hotel
Interview with British-Israel Chef Daniel Raymond About Katzir Restaurant in The David Kempinski. It seems appropriate to relaunch my series of interviews with chefs around Israel, with Chef Daniel Raymond, who, like me, grew up in London and found his home and passion for food in Israel. I […]
Exploring the Ever Expanding Machneyuda Group
Experience Machneyuda Group: inventive Israeli cuisine, iconic polenta, and top hospitality with restaurants around Jerusalem, as well as some around the world.
La Liste 2024 – 9 of the World’s Best Restaurants in Israel
Israeli Restaurants Ranked in La Liste 2024 of the World’s Best Restaurants.
Everything You Need to Know About Eyal Shani Restaurants
A Summary of the Restaurants and Bars in the Eyal Shani Empire. Famous in Israel for his love of tomatoes and putting everything inside pita bread, Chef Eyal Shani is a TV personality and judge of MasterChef Israel. Most of Eyal Shani’s restaurants focus as much on vegetables […]
