Interview with British-Israel Chef Daniel Raymond About Katzir Restaurant in The David Kempinski. It seems appropriate to relaunch my series of interviews with chefs around Israel, with Chef Daniel Raymond, who, like me, grew up in London and found his home and passion for food in Israel. I […]
Israeli Restaurants Ranked in La Liste 2024 of the World’s Best Restaurants.
I have created this glossary of Middle Eastern food terms to help familiarise people with the culinary lingo, discover delicious food, and learn about Arab and Israeli cultures. The glossary focuses on Middle Eastern, Levantine, and Mediterranean cuisine.
I am a food and travel blogger and I also manage two Facebook groups, Restaurant Club Israel and Restaurant Club Jerusalem with a community of over 5000 members.