Portofino Modiin Review: Kosher Italian Dining
A look at Portofino Modiin, a kosher Italian restaurant serving creative starters, pizza, pasta, seafood and one seriously decadent dessert.
Palomino Jerusalem – More Than Just Another Italian Restaurant
Palomino Jerusalem has been around for years, and it’s one of those Italian restaurants that just gets the basics right — good atmosphere, steady energy, and food that consistently delivers. What makes it more interesting is that it doesn’t feel static. There are always small changes, new dishes, […]
Chef’s Secrets: Interview with Chef Nitay Yahalom of Moran Slow Dining, Kibbutz Moran
Chef Nitay Yahalom shares his culinary journey and philosophy behind Moran Slow Dining, a Galilee restaurant focused on local, seasonal, ingredient-led cuisine.
Chef’s Secrets: Daniel Raymond, Chef of Katzir at The David Kempinski Hotel
Interview with British-Israel Chef Daniel Raymond About Katzir Restaurant in The David Kempinski. It seems appropriate to relaunch my series of interviews with chefs around Israel, with Chef Daniel Raymond, who, like me, grew up in London and found his home and passion for food in Israel. I […]
Culinary Travel in the Galil: Tasting Galil Foods and Wine
Enjoying Local Galil Hospitality and Galil Foods My friend Jenna and I love culinary travel and a recent visit to the Galil provided us with an opportunity to try some new Galil foods and experience warm Galilean hospitality. We spent two days traveling around the Upper Galil sampling […]
