Food and travel blog about Israel
I am often asked by both locals and visitors for recommendations of where to eat in Jerusalem on Friday night by those who don’t want a hotel Friday night dinner. There happen to be a number of great restaurants to choose from and while this post focuses on high-end restaurants, my previous post is about [...]
The annual OpenRestaurants festival is over for another year and here are some of my personal highlights from the events I attended. Israel Aquarium | An Ocean of Flavor The festival launched with an event at the Israel Aquarium featuring dessert creations by Kadosh and students from Dan Gourmet cooking school. The food stands were [...]
With trips abroad and Chagim, September has not been a typical month, but I still managed a few delicious dishes in Jerusalem and spent a few days in the Galil and Golan which allowed for some tasty treats. Mushroom Pizza (NIS 54) @La Piedra (Kosher), Jerusalem – I didn’t think this pizza could get any better [...]
Press Exposure for Restaurant Club Jerusalem and Israel - including a podcast interview on the Nachum Segal Network and an article in The Jerusalem Post.
November has been a busy foodie month, especially in Jerusalem where we enjoyed a week of incredible events thanks to the Open Restaurants festival – I will follow up with a specific post on all the great events I attended. I was fortunate to spend a few days in the Golan and Hula Valley this [...]
The most exciting culinary festival of the year returns to Jerusalem, 14-18 November 2017.
Before I lived next to Shuk Machane Yehuda, I used to occasionally buy some specialty foods there but the rest was pretty much a mystery to me. Having spent the last four years shopping regularly in the shuk, I have come to learn the ins and outs of where to shop for the best produce. [...]
