Food and travel blog about Israel
With trips abroad and Chagim, September has not been a typical month, but I still managed a few delicious dishes in Jerusalem and spent a few days in the Galil and Golan which allowed for some tasty treats. Mushroom Pizza (NIS 54) @La Piedra (Kosher), Jerusalem – I didn’t think this pizza could get any better [...]
Press Exposure for Restaurant Club Jerusalem and Israel - including a podcast interview on the Nachum Segal Network and an article in The Jerusalem Post.
November has been a busy foodie month, especially in Jerusalem where we enjoyed a week of incredible events thanks to the Open Restaurants festival – I will follow up with a specific post on all the great events I attended. I was fortunate to spend a few days in the Golan and Hula Valley this [...]
The most exciting culinary festival of the year returns to Jerusalem, 14-18 November 2017.
Before I lived next to Shuk Machane Yehuda, I used to occasionally buy some specialty foods there but the rest was pretty much a mystery to me. Having spent the last four years shopping regularly in the shuk, I have come to learn the ins and outs of where to shop for the best produce. [...]
Of all the information on this blog, the most read post by a long way is one I wrote in 2011 about The Best Jerusalem Pick Up Bars (mostly via the search term 'pick up girls jerusalem'). Since two of the bars mentioned have now closed, I decided it was about time that I wrote a [...]
Although I missed most of the fun events surrounding Open Restaurants Jerusalem as I was abroad, I got back just in time for what turned out to be an incredibly unique and fun event, Mix and Match at HaSadna (The Culinary Workshop) hosted by mixmaster Doron Yakobovitz. As a food writer, I have had the [...]
