I originally started this blog for friends visiting Israel, especially for Pesach, wanting to know about new places to eat. One of my first blog posts back in 2011 was about Eating Well Over Pesach and eight years later, the choice has grown significantly. With a full week […]
March has been a month for trying new places, and it helps that both Dekel and Jacko’s Son are in my neighborhood. This list is in chronological order and not in order of preference. Kubala Bread with salted caramel butter @Dekel, Jerusalem – this was my first time […]
It has been a year since I started writing my monthly roundup of Israeli foodie news which is focused on opening and closings, but sometimes I revisit an old favorite or try a new dish and want to share the joy. So my new project is Debbest Dishes, […]
Press Exposure for Restaurant Club Jerusalem and Israel – including a podcast interview on the Nachum Segal Network and an article in The Jerusalem Post.
I first started this blog because friends coming to Israel for Pesach would ask me where to eat and I thought it was easier to write one post, than repeat the same thing to everyone. Since then, my Pesach posts have been some of my most popular so […]