Trattoria Haba combines international style with local flavors

The Haba family has been an essential part of the Jerusalem shuk for over 50 years, since they moved to Israel from Iraq. What started as a small bread stand has developed into a baking empire and as the life in Machaneh Yehuda has evolved, so has their business. While they still have numerous bread [...]

A healthy alternative in Nachlaot

Nagila offers vegans and carnivores a hearty selection of homemade dishes. The choice of restaurants in Jerusalem’s Nachlaot neighborhood has multiplied in the past few years, but although many of them focus on using the fresh ingredients from the nearby Machaneh Yehuda market, most cannot claim to offer healthy options. There is an ever-increasing demand [...]