January’s Food Highlights Across Israel
January was a month full of unforgettable bites across Israel. From Jerusalem to Tel Aviv, savory to sweet, here are the dishes that I’m still craving.
Top 10 Dishes in Israel – January 2026
Rich, flavorful, and perfectly spiced, this dish showcases Middle Eastern flavors at their finest. Such a unique, unforgettable combo.
Juicy and packed with flavor — this skewer duo is a meat lover’s dream.
Creamy, fragrant, and lightly sweet — hard to believe it is parev.
Light, buttery, and full of flavor, this scone pairs beautifully with a cup of tea or coffee. I love the sweet scones at Kumkum, but this was my first time trying the savory scone.
Fresh tuna with a subtle crunch from kohlrabi — delicate, vibrant, and just slightly tangy. It was my first time eating at Shila in the new location in the Gymnasia Hotel.
Moist, flavorful, and perfectly spiced. A sweet highlight of the month that’s worth every bite. More details and photos here.
Tender beef cheek with smoky notes and a fresh, crisp salad. Comfort food elevated to an art form.
A classic comfort dish, hearty, sour, and full of character, as part of a Kabbalat Shabbat Friday lunch event to commemorate the one-year anniversary of the hotel.
Thinly sliced roast beef with bold flavors — simple yet memorable.
Fresh, vibrant, and slightly sweet from the strawberries, balanced with savory parmesan. A refreshing counterpoint to heavier dishes. Photo in post header.
Which Dish Would You Try First?
Whether you’re in Jerusalem or Tel Aviv, kosher or not, January 2026 offered some truly unforgettable meals. Share your favorite in the comments below!
You can also read more posts about my favorite dishes here, Debbest Dishes.
Categories: Debbest Dishes
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