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Everything You Need to Know About Eyal Shani Restaurants

A Summary of the Restaurants and Bars in the Eyal Shani Empire.

Famous in Israel for his love of tomatoes and putting everything inside pita bread, Chef Eyal Shani is a TV personality and judge of MasterChef Israel.  Most of Eyal Shani’s restaurants focus as much on vegetables as they do on protein. Two of his most well-known dishes in most of his restaurants are the roasted cauliflower (not in the kosher restaurants) and the Jericho green beans. Most of his restaurants serve food on cardboard, paper bags, and other creative ways, not plates. The menus are designed for sharing and eating with your hands. Some signature dishes can be found in street food and sit-down restaurants. Below is a summary of Eyal Shani’s restaurants in Israel and worldwide.

Eyal Shani Restaurants in Israel

  • Cassata is an Italian gelato and wine bar in Park Hamesila in Tel Aviv (next to Beit Romano). The gelato is made freshly every day, so flavors vary. Dairy flavors include campfire marshmallow, sage butter, and Earl Grey, and vegan flavors include cinnamon, almond, blood orange, and toasted rice.
  • Dvora (Kosher) is a spacious restaurant off the lobby of the Debrah Brown Hotel on Ben Yehuda in Tel Aviv.
  • Gila & Nancy is a restaurant and club on Levontin Street in Tel Aviv featuring drag queens.
  • HaSalon is a fine-dining, tasting menu restaurant open on Wednesday, Thursday, and Friday nights.
  • Jazz Kissa is a bar at the back of Beit Romano with a bar menu.
  • Malka (Kosher) is a restaurant on the ground floor of an office building in Tel Aviv’s business area. For business lunch, the restaurant has a more relaxed vibe; for dinner, the volume is turned up, and a more lively vibe is introduced. The restaurant partners with Elem, an association that trains at-risk youth to work in the restaurant industry.
  • Mirage is a small cafe at the back of Beit Romano on Park Hamesila.
  • Miznon is a street food restaurant with three branches in Tel Aviv. Most dishes are served inside pita bread. The branch in Ramat Hahayal is kosher, but the others are not.
  • North Abraxas is a slightly more formal restaurant with casual food designed for sharing.
  • Pizza Teder is a pizzeria in the courtyard of Beit Romano in Tel Aviv, where Teder FM is recorded.
  • Port Sa’id is more of a bar than a restaurant, with predominantly outside seating. It is popular with the young Tel Aviv crowd and normally requires waiting for a table.
  • Romano is a lounge bar located in Beit Romano, Tel Aviv. It has a fun atmosphere without being too loud.

Eyal Shani Restaurants around the world

  • North Miznon is a cross between Miznon and North Abraxas in Singapore.
  • Port Sa’id‘s outpost in New York is in Hudson Square. Like the Tel Aviv branch, it is more of a bar than a restaurant and encourages walk-ins.
  • Seven North is a Middle Eastern restaurant with branches in Vienna and Prague. Its vibrant atmosphere and menu are designed for sharing.
  • Shmoné is a bistro on 8th Street in Greenwich Village, NYC, with a seasonal, market-driven menu. Shmoné earned a Michelin star in 2023, 2024 & 2025.
  • Shmoné Wine is a walk-in-only wine bar next to Shmoné, offering small bites and wine from around the world.

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Find out more about celebrity Israeli chefs with restaurants around the world:

Exploring the Ever Expanding Machneyuda Group

Top 10 Israeli Chefs Worldwide

8 replies »

  1. Your article about Eyal Shani’s restaurants is fantastic and really opened my eyes to how diverse and exciting his culinary empire is! I loved learning about how his unique approach to food—like serving dishes on cardboard and his creative use of vegetables—has influenced so many restaurants both in Israel and around the world. Your detailed descriptions of each restaurant, from the lively vibe at Port Sa’id to the innovative street food at Miznon, helped me understand why Eyal Shani is such a big deal in the food scene. Thanks for sharing such a thorough and engaging look into his restaurants!

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