Jerusalem Post Article

Meatos takes fish to a new level

Koby Abed brings kosher Greek cuisine to the Israeli public.

The Greek style restaurant is the brainchild of Abed himself, from the beautiful interior design and the fresh and funky décor to the open plan kitchen and, of course, the menu.

Abed was determined to bring Greek cuisine to the Israeli audience, and the concept lends itself well to a kosher dairy restaurant.

Click here for the full review in The Jerusalem Post

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