Koby Abed brings kosher Greek cuisine to the Israeli public.

For the past 10 years, Meatos has been considered one of the best kosher steak restaurants in Tel Aviv, popular with locals and tourists alike. So it is no surprise that chef and owner Koby Abed has transferred the same recipe for success to his new fish restaurant, Fish Market by Meatos.

The Greek style restaurant is the brainchild of Abed himself, from the beautiful interior design and the fresh and funky décor to the open plan kitchen and, of course, the menu.

Abed was determined to bring Greek cuisine to the Israeli audience, and the concept lends itself well to a kosher dairy restaurant.

Click here for the full review in The Jerusalem Post